Pho-Vietnamese Noodle Soup
Prep:  5 minutes
Cook:  15 minutes
Serves:  4
Average: 4 (1 vote)
Difficulty:
Cuisine:
Saved:
Asian
444
Recipe by: Gourmet Garden
For a taste of Vietnam, this delicious noodle soup can be prepared in minutes.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Pho-Vietnamese Noodle Soup
Ingredients:
Pho-Vietnamese Noodle Soup with Lemon Grass & Ginger
Method:
Pho-Vietnamese Noodle Soup with Lemon Grass & Ginger
  1. In large bowl, soak rice stick noodles in boiling water for 3 minutes. Drain
  2. In large saucepan, heat oil over medium high heat. Add Gourmet Garden Chilli and cook about 30 seconds. Add pork, breaking up until browned/cooked thoroughly, about 5 minutes. Stir in Gourmet Garden Ginger and Lemongrass and cook one minute
  3. Stir in carrots, green onion, mushrooms, stock, star anise, fish sauce and soy sauce. Bring to boil. Cover and simmer until vegetables are tender, about 15 minutes
  4. Arrange noodles in four bowls. Ladle soup over noodles and serve with lime wedges
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.