Prep: 25 mins
Cook: 45 mins
Serves: 6
Difficulty: Cuisine: Saved: | 71 | Recipe by: Everyday Delicious Kitchen |
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Tarte Tatin
Ingredients:
Tarte Tatin
Method:
Tarte Tatin
- PLACE the flour, PHILLY and butter in a food processor and process until the mixture just comes together. Turn onto a lightly floured surface and gently knead to form a soft dough
- ROLL out pastry between 2 sheets of baking paper to make a 21cm circle and chill for 30 minutes
- SPREAD the extra butter thickly over the base and sides of a 20cm non stick cake pan and pour the sugar evenly over the bottom. Arrange the apples on the sugar, packing them tightly in concentric circles
- BAKE in a moderately hot oven 190°C for 25 minutes or until juices are deep golden and bubbling. Increase heat to 220°C, remove pan from oven
- LAY pastry over the top of the apples then bake for a further 20 minutes. Cool on a wire rack for 10 minutes before inverting onto a serving platter. Serve with a dollop of cream
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