Teriyaki Snapper
Prep:  1 minute
Cook:  5 minutes
Serves:  2
Average: 3.9 (15 votes)
Difficulty:
Cuisine:
Saved:
Japanese
537
Recipe by: Chef's Armoury

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Teriyaki Snapper
Ingredients:
Teriyaki Snapper
Method:
Teriyaki Snapper
  1. Preheat your cast iron pan on medium heat
  2. Add vegetable oil
  3. Place fish in pan with the skin side down until about one quarter cooked (1 - 3 minutes) depending on the fish
  4. Turn the fish over and cook until a further quarter cooked
  5. Add mirin and reduce liquid until caramelized
  6. Add shoyu and turn off heat
  7. Turn fish a few times to coat the surface with sauce
  8. Serve immediately
Tips & Hints:
  • For best results use a high quality cast iron pan, Serve with a simple salad of rocket, tomato and ginger dressing.
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