How to Slow Cook Chicken in the Oven

How to Slow Cook Chicken in the Oven

Slow cooking chicken in the oven is a great way to get tender, flavourful meat. Here's how to do it:

1. Preheat the oven to 160°C.

2. Brown the chicken on both sides in a flameproof Dutch oven or oven-proof casserole dish.

3. Add root vegetables, fresh herbs, and liquid, such as stock or wine.

4. Cover and cook for 2-4 hours, or until the chicken is cooked through.

Here are some tips for slow cooking chicken in the oven:

• Use a meat thermometer to ensure that the chicken is cooked through.

• If you're using a whole chicken, you may need to increase the cooking time to 4-6 hours.

• You can add any type of root vegetables to the dish, such as carrots, potatoes, or onions.

• Feel free to experiment with different herbs and spices.

Slow cooked chicken is a delicious and versatile dish that can be enjoyed on its own or used in a variety of recipes. So next time you're looking for a hearty and flavourful meal, give slow cooked chicken a try!