Garlic Marsala Marinated Quail Grilled Asparagus, Tomato, Field Mushroom With Caramelized Onionsโ โ โ โ โ 4 (1)
Roasted Spatchcock with Sauce Marie Rose and A Salad of Asparagus Pine Nuts and Parmesanโ โ โ โ โ 4.2 (6)
Barbecued Turkey Breast with a Salad of White Beans, Pancetta and Spiced Mango Chutneyโ โ โ โ โ 4 (2)