Fry onion in a large oiled frying pan until soft

Add mince, cook, stirring, until evenly browned

Add chili, cook, stirring for 1 minute

Stir in Mexican Tomato Salsa and kidney beans, simmer for 20 minutes or until thickened

Serve with rice, sour cream and coriander leaves

Drain tomatoes in a sieve over a bowl. Discard juice

Combine drained tomatoes, onion, garlic, chili, lime or lemon juice, cumin and sugar in a bowl. Stir through coriander. Season to taste and serve