Name: Chipolata Sausages in Tomato, Onion and Spinach Sauce
Prep time: 10 min
Cook time: 45 min
Ingredients: 1 1/2 tbs olive oil; 500g pork chipolata sausages; 1 red onion, halved, cut into thin wedges; 2 x 400g cans Ardmona Rich & Thick Basil & Garlic Tomatoes; 1/2 cup chicken stock; 50g baby spinach leaves; Potato mash, to serve

Credit

Whisk Media Group

Credit

Whisk Media Group

1 1/2 tbs olive oil
500g pork chipolata sausages
1 red onion, halved, cut into thin wedges
2 x 400g cans Ardmona Rich & Thick Basil & Garlic Tomatoes
1/2 cup chicken stock
50g baby spinach leaves
Potato mash, to serve

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Heat 2 tsp oil in a large non-stick frying pan. Add sausages. Cook, turning often, until evenly browned. Transfer to a plate lined with paper towel
Heat remaining 1 tbs oil in the pan over medium heat. Add onion. Cook, stirring often, for 4-5 minutes until soft
Stir in tomatoes and stock. Return sausages to pan. Stir to combine. Bring to the boil. Reduce heat and simmer, uncovered, for 20-25 minutes until sausages are cooked through.
Stir through spinach until just wilted. Season to taste. Serve with potato mash

Heat 2 tsp oil in a large non-stick frying pan. Add sausages. Cook, turning often, until evenly browned. Transfer to a plate lined with paper towel
Heat remaining 1 tbs oil in the pan over medium heat. Add onion. Cook, stirring often, for 4-5 minutes until soft
Stir in tomatoes and stock. Return sausages to pan. Stir to combine. Bring to the boil. Reduce heat and simmer, uncovered, for 20-25 minutes until sausages are cooked through.
Stir through spinach until just wilted. Season to taste. Serve with potato mash

Heat 2 tsp oil in a large non-stick frying pan. Add sausages. Cook, turning often, until evenly browned. Transfer to a plate lined with paper towel
Heat remaining 1 tbs oil in the pan over medium heat. Add onion. Cook, stirring often, for 4-5 minutes until soft
Stir in tomatoes and stock. Return sausages to pan. Stir to combine. Bring to the boil. Reduce heat and simmer, uncovered, for 20-25 minutes until sausages are cooked through.
Stir through spinach until just wilted. Season to taste. Serve with potato mash

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DamienD

9 June 2022, 7:59 am

very nice - i am a big fan of sausages and so I mix up the ones I use in this recipe and it works every time.

Gulpreet

5 Sept 2021, 3:35 pm

Great! - It was very easy to make and yumm!! A good addirion to.my food recipes

+ 161 star only ratings in addition to the reviews above

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