Ingredients

Method

  • Heat oil in a large non-stick frying pan over medium heat. Add onion, chorizo and garlic. Cook, stirring often, for 4-5 minutes until onion is very tender. Stir in paprika. Cook for 30 seconds
  • Add tomatoes, beans and stock. Simmer, uncovered, over medium-low heat for 10-12 minutes until thick. Sprinkle with chives or parsley. Serve with buttered toast

Community Experience

Feedback and Reviews

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Matt

Wow! Adding to my list of favorites! - Had this for dinner on a fall night in September. I was 2 spoonfuls in and said, “Wow! This is delicious!” Gonna keep this on my rotation. (I veganized it soyrizo and used home made sourdough)

+ 58 star only ratings in addition to the reviews above
myfoodbook