Roast Pancetta Chicken with Tomato and Olive Relish
★★★★★ 4.4 (9)
Credit
Whisk Media Group
Credit
Whisk Media Group
Ingredients
Bruschetta
Tomato Salsa
Method
Bruschetta
- Preheat grill to medium-high
- Spray bread on both sides with oil then rub with garlic
- Grill bread for a few minutes on each side until toasted
- Top each slice with salsa and a dollop of sour cream
- Season, scatter with coriander and serve
Tomato Salsa
- Drain tomatoes in a sieve over a bowl. Discard juice
- Combine drained tomatoes, onion, garlic, chili, lime or lemon juice, cumin and sugar in a bowl. Stir through coriander. Season to taste and serve
Tips & Hints:
- Mexican Salsa Prep Time: 15 minutes Makes: 2.5 Cups
Bruschetta
- Preheat grill to medium-high
- Spray bread on both sides with oil then rub with garlic
- Grill bread for a few minutes on each side until toasted
- Top each slice with salsa and a dollop of sour cream
- Season, scatter with coriander and serve
Tomato Salsa
- Drain tomatoes in a sieve over a bowl. Discard juice
- Combine drained tomatoes, onion, garlic, chili, lime or lemon juice, cumin and sugar in a bowl. Stir through coriander. Season to taste and serve
Tips & Hints:
- Mexican Salsa Prep Time: 15 minutes Makes: 2.5 Cups
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