Name: Mexican Tomato Salsa
Prep time: 15 min
Ingredients: 2 x 400g cans Ardmona Chopped Tomatoes; 1/2 small red onion, finely chopped; 2 garlic cloves, finely chopped; 1 jalapeno or green chili, deseeded, finely chopped; 2 tbs lime or lemon juice; 1/4 tsp ground cumin; 1 tsp sugar; 1/2 cup coriander leaves, finely chopped

Credit

Whisk Media Group

Credit

Whisk Media Group

2 x 400g cans Ardmona Chopped Tomatoes
1/2 small red onion, finely chopped
2 garlic cloves, finely chopped
1 jalapeno or green chili, deseeded, finely chopped
2 tbs lime or lemon juice
1/4 tsp ground cumin
1 tsp sugar
1/2 cup coriander leaves, finely chopped

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Drain tomatoes in a sieve over a bowl. Discard juice
Combine drained tomatoes, onion, garlic, chili, lime or lemon juice, cumin and sugar in a bowl. Stir through coriander. Season to taste and serve

Drain tomatoes in a sieve over a bowl. Discard juice
Combine drained tomatoes, onion, garlic, chili, lime or lemon juice, cumin and sugar in a bowl. Stir through coriander. Season to taste and serve

Drain tomatoes in a sieve over a bowl. Discard juice
Combine drained tomatoes, onion, garlic, chili, lime or lemon juice, cumin and sugar in a bowl. Stir through coriander. Season to taste and serve

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