Roast Pancetta Chicken with Tomato and Olive Relish
★★★★★ 4.4 (9)
Ingredients
Method
- Heat oil in a large heavy-based frying pan over medium-high heat. Add bacon and cook, stirring, for 2-3 minutes until softening. Add mushrooms and cook, stirring, for 2 minutes
- Stir in tomatoes and stock. Cover and bring to the boil over medium-high heat. Add chicken and thyme. Reduce heat, cover and simmer, stirring occasionally, for 15-20 minutes until chicken is cooked through. Season to taste. Stir through cream and spinach. Serve with cauliflower rice or creamy potato mash
- Heat oil in a large heavy-based frying pan over medium-high heat. Add bacon and cook, stirring, for 2-3 minutes until softening. Add mushrooms and cook, stirring, for 2 minutes
- Stir in tomatoes and stock. Cover and bring to the boil over medium-high heat. Add chicken and thyme. Reduce heat, cover and simmer, stirring occasionally, for 15-20 minutes until chicken is cooked through. Season to taste. Stir through cream and spinach. Serve with cauliflower rice or creamy potato mash
Community Experience
Feedback and Reviews
Real feedback from real users. Here’s what they have to say.
Leave a review
Leave a review →
Filter by
Sort by
Chills
Flavourful - Plenty of flavour, enough in the recipe to feed 2 adults and 2 kids with a healthy dose of mashed spuds on the side. Quick and easy to cook.
Simone
Making it again - Making it again now. I am using the regular Ardmona tomatoes because I cannot find the ones mentioned so I am also adding a lot of the Gourmet Garden garlic
Sammy
Great - I couldn’t find the Ardmona tomatoes mentioned so just used the regular thick ones and added extra half onion. A Fantastic recipe! Thank you.
Claire
Review - Found this recipe while checking out your Facebook page. Didn't have the tinted tomatoes or mushrooms so used a tin of condensed tomato soup and chopped up some fresh tomato & capsicum. Couldn't be bothered with peeling & making potato so cooked up some gluten free fettuccine. Totally easy & delicious quick meal!
+ 4 star only ratings in addition to the reviews above
Follow Ardmona for more recipes
Get alerts for new recipes, articles and special promotions.
