- 560g asian noodles (pre-soaked/cooked as per pack instructions)
- 2 tsp sesame oil
- 2 tbsp vegetable oil
- 2 tbsp ginger (peeled and cut into thin strips)
- 4 garlic (cloves) sliced
- 2 tbsp light soy
- 2 tbsp oyster sauce
- 2 spring onions (sliced)
- 2 avocado
- 1/2 sprig coriander leafs
| - Heat sesame oil and vegetable oil in a wok or fry pan
- Add ginger and garlic, fry gently then add noodles and stir fry
- Cut avocado in half, remove seed and skin, cut flesh into chunks
- Add onion, avocado, soy and oyster sauce to the noodles and stir fry for a further minute or until all ingredients are combined and hot
- Serve and garnish with coriander leafs
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