Name: Asian Noodles with Ginger, Garlic and Avocado
Prep time: 10 min
Cook time: 5 min
Ingredients: 560g asian noodles (pre-soaked/cooked as per pack instructions); 2 tsp sesame oil; 2 tbsp vegetable oil; 2 tbsp ginger (peeled and cut into thin strips); 4 garlic (cloves) sliced; 2 tbsp light soy; 2 tbsp oyster sauce; 2 spring onions (sliced); 2 avocado; 1/2 sprig coriander leafs

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Heat sesame oil and vegetable oil in a wok or fry pan
Add ginger and garlic, fry gently then add noodles and stir fry
Cut avocado in half, remove seed and skin, cut flesh into chunks
Add onion, avocado, soy and oyster sauce to the noodles and stir fry for a further minute or until all ingredients are combined and hot
Serve and garnish with coriander leafs

Tips & Hints:

Try with chicken or prawns

Heat sesame oil and vegetable oil in a wok or fry pan
Add ginger and garlic, fry gently then add noodles and stir fry
Cut avocado in half, remove seed and skin, cut flesh into chunks
Add onion, avocado, soy and oyster sauce to the noodles and stir fry for a further minute or until all ingredients are combined and hot
Serve and garnish with coriander leafs

Tips & Hints:

Try with chicken or prawns

Heat sesame oil and vegetable oil in a wok or fry pan
Add ginger and garlic, fry gently then add noodles and stir fry
Cut avocado in half, remove seed and skin, cut flesh into chunks
Add onion, avocado, soy and oyster sauce to the noodles and stir fry for a further minute or until all ingredients are combined and hot
Serve and garnish with coriander leafs

Tips & Hints:

Try with chicken or prawns

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