Ingredients

Method

  • Place the avocado, lime juice and fish sauce in a medium bowl
  • Use a fork to mash until smooth and well combined
  • Add the chopped coriander and mint and stir to combine
  • Taste and season with salt and pepper
  • Spoon guacamole into a serving bowl
  • Sprinkle with extra mint and coriander leaves
  • Serve immediately with rice crackers, if desired

Community Experience

Feedback and Reviews

Real feedback from real users. Here’s what they have to say.

Leave a review
Filter by
Sort by
1 star-only review.
myfoodbook