Name: Avocado Hummus
Prep time: 10 min
Ingredients: 400g can chickpeas, drained and rinsed; 2 small cloves garlic, peeled; ¼ cup firmly-packed coriander leaves; ¼ cup extra virgin olive oil; 2 tablespoons lime juice; 1 tablespoon tahini; ½ teaspoon ground cumin; 2 ripe Avocados, seeds and skin removed, chopped; 1 tablespoon water

Avocado Hummus

Credit

Whisk Media Group

Credit

Whisk Media Group

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In a food processor, blend chickpeas, garlic, coriander, oil and lime juice until smooth
Add tahini, cumin and avocados. Process again until combined, adding water if necessary for desired consistency. Season to taste
Serve with extra scattered chickpeas and toasted pita bread

In a food processor, blend chickpeas, garlic, coriander, oil and lime juice until smooth
Add tahini, cumin and avocados. Process again until combined, adding water if necessary for desired consistency. Season to taste
Serve with extra scattered chickpeas and toasted pita bread

In a food processor, blend chickpeas, garlic, coriander, oil and lime juice until smooth
Add tahini, cumin and avocados. Process again until combined, adding water if necessary for desired consistency. Season to taste
Serve with extra scattered chickpeas and toasted pita bread

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Tracey

4 Aug 2018, 12:40 pm

OMG yum - Hey thanks for the recipe - I made this and it was great

+ 21 star only ratings in addition to the reviews above

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