Preheat oven to 200°C. Line an oven tray with baking paper

Place the pumpkin in a bowl and lightly spray with oil spray. Sprinkle with cumin. Gently toss to coat the pumpkin in cumin. Spread onto the lined tray, bake in preheated oven for 15 minutes or until pumpkin is tender. Remove from oven and set aside to cool slightly

Transfer the cooled pumpkin to a medium bowl. Add the avocado, lemon or lime juice. Season, then add chilli and coriander. Gently stir to combine. Spoon mixture into a serving bowl

Serve immediately with toasted bread, if desired