Ingredients

Method

  • In a large bowl, combine eggs, ¾ of the chives, and avocado. Stir gently
  • In a separate small bowl, combine the mayonnaise and lemon juice. Season with salt and pepper
  • Carefully stir the mayonnaise and lemon juice through the avocado mix. Season with salt and pepper
  • Place 2 lettuce leaves on top of each slice of bread
  • Spoon 2 heaped tablespoons on each slice. Top with remining chives and micro-herbs to serve

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Feedback and Reviews

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dallas.sargeant_102015

Egg and Avo salad exceeded expectations - Seeing that I love both eggs and avocado I did expect to enjoy this light meal. Perfect for Sunday night. It was delicious and so easy to make. Being older people I did find it very filling and next time will probably omit the bread.

+ 18 star only ratings in addition to the reviews above
myfoodbook