Ingredients

Method

  • Cook 300g macaroni noodles in boiling water for 10 - 12 minutes
  • Drain well and put into a large bowl
  • Beat 1 egg, 1/4 cup reduced fat cream and add to the pasta
  • Stir through 1 cup grated low fat cheddar cheese and 1 diced avocado
  • Spoon into baking dish
  • Cook in 180°C oven for 25 - 30 minutes, until golden

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