Name: Avocado Tuna Pasta Salad
Prep time: 10 min
Ingredients: 4 cups penne pasta, cooked and cooled; 2 spring onions, thinly sliced; 1/2 cup mayonnaise; Squeeze of lemon; 50g baby rocket; 2 x 185g tuna in oil, drained; 2 eggs, hard boiled and chopped; 1/3 cup pitted Kalamata olives; 2 avocados, sliced; Lemon wedges to serve

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Cook pasta according to packet directions, drain well and set aside to cool
Combine all ingredients excluding avocado in a bowl and mix well. Add extra mayo if desired to make creamier
Add pasta salad to bowls and top with avocado. Season and serve in with crusty bread

Cook pasta according to packet directions, drain well and set aside to cool
Combine all ingredients excluding avocado in a bowl and mix well. Add extra mayo if desired to make creamier
Add pasta salad to bowls and top with avocado. Season and serve in with crusty bread

Cook pasta according to packet directions, drain well and set aside to cool
Combine all ingredients excluding avocado in a bowl and mix well. Add extra mayo if desired to make creamier
Add pasta salad to bowls and top with avocado. Season and serve in with crusty bread

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