Name: Avocado, Potato and Bacon Pie
Prep time: 20 min
Cook time: 25 min
Ingredients: 2 avocados, diced; 2 cups potatoes, diced and cooked; 1 onion, finely diced; 2 lean bacon rashers; 200g low fat cottage cheese; 1/2 cup self raising flour; 3 eggs, lightly beaten; 1/4 cup low fat milk; 1 tomato, finely sliced; 1/3 cup grated low fat cheese

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Pre heat oven to 200°C
Arrange potato and onion in a quiche dish. Sprinkle bacon on top
Combine cottage cheese, flour, eggs and milk in a bowl. Mix well and pour over base
Arrange tomato slices over the top
Bake in oven for 25 minutes or until set
Arrange diced avocado on top and sprinkle with cheese. Bake for 5 minutes or until cheese has melted

Pre heat oven to 200°C
Arrange potato and onion in a quiche dish. Sprinkle bacon on top
Combine cottage cheese, flour, eggs and milk in a bowl. Mix well and pour over base
Arrange tomato slices over the top
Bake in oven for 25 minutes or until set
Arrange diced avocado on top and sprinkle with cheese. Bake for 5 minutes or until cheese has melted

Pre heat oven to 200°C
Arrange potato and onion in a quiche dish. Sprinkle bacon on top
Combine cottage cheese, flour, eggs and milk in a bowl. Mix well and pour over base
Arrange tomato slices over the top
Bake in oven for 25 minutes or until set
Arrange diced avocado on top and sprinkle with cheese. Bake for 5 minutes or until cheese has melted

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