Name: Avocado Potato Salad
Prep time: 15 min
Ingredients: 750g chat potatoes (keeping the skin on); 1 ripe avocado, halved, seeded, peeled, coarsely chopped; 1 tbs lemon juice; 1/2 cup (80ml) low-fat sour cream; 1/2 cup fresh chives, finely chopped, plus extra to serve; Baby cos lettuce leaves

Avocado Potato Salad

Credit

Whisk Media Group

Credit

Whisk Media Group

750g chat potatoes (keeping the skin on)
1 ripe avocado, halved, seeded, peeled, coarsely chopped
1 tbs lemon juice
1/2 cup (80ml) low-fat sour cream
1/2 cup fresh chives, finely chopped, plus extra to serve
Baby cos lettuce leaves

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Place the potatoes in a medium saucepan and cover with cold water. Bring to the boil and cook for 10 minutes or until potatoes are tender. Refresh under cold running water. Drain well
Make the dressing by combining the sour cream, lemon juice and chives
Place potatoes in a medium bowl and toss with dressing. Add the avocado, salt and pepper to taste, then gently toss to combine
Line a serving platter with the cos lettuce, spoon salad on top, then finish with extra chives

Place the potatoes in a medium saucepan and cover with cold water. Bring to the boil and cook for 10 minutes or until potatoes are tender. Refresh under cold running water. Drain well
Make the dressing by combining the sour cream, lemon juice and chives
Place potatoes in a medium bowl and toss with dressing. Add the avocado, salt and pepper to taste, then gently toss to combine
Line a serving platter with the cos lettuce, spoon salad on top, then finish with extra chives

Place the potatoes in a medium saucepan and cover with cold water. Bring to the boil and cook for 10 minutes or until potatoes are tender. Refresh under cold running water. Drain well
Make the dressing by combining the sour cream, lemon juice and chives
Place potatoes in a medium bowl and toss with dressing. Add the avocado, salt and pepper to taste, then gently toss to combine
Line a serving platter with the cos lettuce, spoon salad on top, then finish with extra chives

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Anonymous

31 May 2020, 2:47 am

Amazing! - This recipe tasted amazing! We are definitely going to make it again!!

+ 26 star only ratings in addition to the reviews above

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