Name: Chicken and Avocado Salad
Prep time: 15 min
Ingredients: 2 ripe but firm avocados, diced; 500gm Wombok (Chinese cabbage), chopped finely; 400gm cooked roast chicken, shredded; 60ml extra-virgin olive oil; 60ml lemon juice; ½ punnet cherry tomatoes, quartered; ½ bunch flat-leaf Parsley, coarsely torn; Pinch of salt and pepper to taste

2 ripe but firm avocados, diced
500gm Wombok (Chinese cabbage), chopped finely
400gm cooked roast chicken, shredded
60ml extra-virgin olive oil
60ml lemon juice
½ punnet cherry tomatoes, quartered
½ bunch flat-leaf Parsley, coarsely torn
Pinch of salt and pepper to taste

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Combine all ingredients well in a large bowl.
Serve.

Combine all ingredients well in a large bowl.
Serve.

Combine all ingredients well in a large bowl.
Serve.

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Salads Lunch Sides Chicken High Protein Gluten Free Dairy Free Tomatoes Cabbage Avocado Juice Olive Oil

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