- 1 x 1.8kg chicken, cut into 8 pieces (see tips)*
- 2 tablespoons olive oil, plus extra to drizzle
- 3 garlic cloves, crushed
- salt and pepper
- 1 lemon, juiced
- 6 sprigs oregano
- 750g baby chat potatoes, halved
- 1 lemon, sliced
- 250g green beans, blanched and halved
- 2 avocados, cut into wedges
- 2 cups baby spinach leaves
- 100g fetta, crumbled
| - Preheat oven to 220C fan forced
- Put the chicken, oil, garlic, salt, pepper, lemon juice and oregano in a large bowl and mix to combine. Set aside to marinate
- Place the potatoes on a large oven tray and cook in oven for 15 minutes or until golden brown. Top with the marinated chicken, marinade and lemon slices. Cook for 28-30 minutes or until golden brown and cooked through
- To serve, top with beans, avocado and spinach. Crumble with fetta and drizzle with oil
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