Ingredients

Method

  • Preheat oven to 220C fan forced
  • Put the chicken, oil, garlic, salt, pepper, lemon juice and oregano in a large bowl and mix to combine. Set aside to marinate
  • Place the potatoes on a large oven tray and cook in oven for 15 minutes or until golden brown. Top with the marinated chicken, marinade and lemon slices. Cook for 28-30 minutes or until golden brown and cooked through
  • To serve, top with beans, avocado and spinach. Crumble with fetta and drizzle with oil

Tips & Hints:

  • You can break a whole chicken down yourself or ask your butcher to cut it for you

Community Experience

Feedback and Reviews

Real feedback from real users. Here’s what they have to say.

Leave a review
Filter by
Sort by
Chris wheeler

Mrs - Wow this is a gorgeous recipe. Absolutely delicious and full of flavour. Used diced chicken breast. Did add some cherry tomatoes rather than spinach an£ beans, gorgeous. Definitely a recipe to do again.

Chris wheeler

Mrs - Wow this is a gorgeous recipe. Absolutely delicious and full of flavour. Used diced chicken breast. Did add some cherry tomatoes rather than spinach an£ beans, gorgeous. Definitely a recipe to do again.

+ 9 star only ratings in addition to the reviews above
About
About Us
Our Partners
Contact Us
Trending
Pizza Recipes
Perfect Pasta
myfoodbook
Find free, easy-to-follow recipes you can cook at home from Australia's best brands. From timeless classics to modern trends, budget dinners to entertaining delights, save your favourite recipes, upload your own creations and create personalised digital cookbooks all on myfoodbook. Learn more about what makes us different from other recipe sites. To start your search, check out some easy home recipes and get cooking!
© Copyright myfoodbook 2026