Preheat waffle maker. Wait for the green READY light to go on

Place bacon rashers in waffle maker. Cook for 2-3 minutes or until browned and crisp. Transfer to a board. Finely chop. Reserve 2 tablespoons

Meanwhile, whisk 5 eggs, milk and cheese together in a jug. Season with salt and pepper. Poach remaining 4 eggs

Reheat waffle maker. Wait for the green READY light to go on. Scatter chicken and bacon over base of waffle machine. Pour over egg mixture

Close lid and cook for 5 minutes or until set. Carefully remove waffle omelettes from waffle maker. Divide waffle omelettes among plates. Top waffles with poached eggs. Serve with lettuce leaves drizzled with dressing and sprinkled with shaved parmesan and reserved bacon