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Egg, Smoked Salmon and Cucumber Double Decker Sandwiches

Recipe by Australian Eggs

A serve of Egg, Smoked Salmon and Cucumber Double Decker Sandwiches is a good source of folate, and a source of fibre and iron.

Prep 10 minutesCook 10 MinsServes 6

Ingredients

Method

4 eggs, hard boiled and peeled
4 tbsp low fat mayonnaise
9 slices wholegrain bread
100g smoked salmon, sliced
1 medium size Lebanese cucumber, peeled and thinly sliced
1/4 Spanish onion, peeled and thinly sliced
Pepper to taste

Place eggs into a bowl, add mayonnaise and pepper and mash with a fork
Place four slices of bread onto a clean surface
Top with salmon, cucumber and onion
Top with another slice of bread and spread over the egg mixture
Finish with the remaining bread slices
Cut into fingers and serve