Name: Egg, Smoked Salmon and Cucumber Double Decker Sandwiches
Prep time: 10 min
Cook time: 10 min
Ingredients: 4 eggs, hard boiled and peeled; 4 tbsp low fat mayonnaise; 9 slices wholegrain bread; 100g smoked salmon, sliced; 1 medium size Lebanese cucumber, peeled and thinly sliced; 1/4 Spanish onion, peeled and thinly sliced; Pepper to taste

The secret to How to boil the perfect egg

How to boil eggs

4 eggs, hard boiled and peeled
4 tbsp low fat mayonnaise
9 slices wholegrain bread
100g smoked salmon, sliced
1 medium size Lebanese cucumber, peeled and thinly sliced
1/4 Spanish onion, peeled and thinly sliced
Pepper to taste

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Place eggs into a bowl, add mayonnaise and pepper and mash with a fork
Place four slices of bread onto a clean surface
Top with salmon, cucumber and onion
Top with another slice of bread and spread over the egg mixture
Finish with the remaining bread slices
Cut into fingers and serve

Tips & Hints:

Hard-boiled eggs are easiest to peel right after cooling. Cooling causes the egg to contract slightly in the shell.

Place eggs into a bowl, add mayonnaise and pepper and mash with a fork
Place four slices of bread onto a clean surface
Top with salmon, cucumber and onion
Top with another slice of bread and spread over the egg mixture
Finish with the remaining bread slices
Cut into fingers and serve

Tips & Hints:

Hard-boiled eggs are easiest to peel right after cooling. Cooling causes the egg to contract slightly in the shell.

Place eggs into a bowl, add mayonnaise and pepper and mash with a fork
Place four slices of bread onto a clean surface
Top with salmon, cucumber and onion
Top with another slice of bread and spread over the egg mixture
Finish with the remaining bread slices
Cut into fingers and serve

Tips & Hints:

Hard-boiled eggs are easiest to peel right after cooling. Cooling causes the egg to contract slightly in the shell.

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