Preheat jaffle machine according to manufacturer’s instructions.

Place the zucchini in a colander and squeeze out all moisture. Combine zucchini, mozzarella, parmesan, ham, parsley, chilli, 1 of the eggs and salt and pepper in a medium bowl.

Butter one side of each slice of bread and place bread, buttered-side down. Spoon the zucchini mixture over bread and cover with remaining bread, buttered-side up.

Place into jaffle maker, close lid and cook for 3 minutes or until bread is golden and crisp and egg is cooked.

While the jaffles are cooking, heat a large non-stick frying pan over medium heat. Lightly grease and crack remaining eggs into the pan. Cook for 3 minutes or until sunny side up.

Serve the jaffles with fried eggs, tomato relish and baby parsley leaves.