Name: Eggy French Toast with Berries
Prep time: 15 min
Cook time: 10 min
Ingredients: 4 large eggs, at room temperature; 3/4 cup reduced fat milk; 1/4 cup caster sugar; 1/2 tsp vanilla extract; Butter, for greasing pan; 6-8 slices day-old thick white bread; Strawberries and blueberries, to serve; Icing sugar, for dusting

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Preheat oven to 120°C/100°C fan-forced. Whisk eggs, milk, sugar and vanilla in a medium shallow dish
Grease a large non-stick frying pan with butter and melt over medium heat. Dip 2 bread slices into egg mixture for about 15-20 seconds on each side
Add to pan and cook for 2-3 minutes on each side until light golden brown. Transfer to a tray and keep warm in the oven. Repeat with extra butter, remaining bread and egg mixture
Place French toast onto serving plates. Top with strawberries and blueberries, lightly dust with icing sugar and serve

Preheat oven to 120°C/100°C fan-forced. Whisk eggs, milk, sugar and vanilla in a medium shallow dish
Grease a large non-stick frying pan with butter and melt over medium heat. Dip 2 bread slices into egg mixture for about 15-20 seconds on each side
Add to pan and cook for 2-3 minutes on each side until light golden brown. Transfer to a tray and keep warm in the oven. Repeat with extra butter, remaining bread and egg mixture
Place French toast onto serving plates. Top with strawberries and blueberries, lightly dust with icing sugar and serve

Preheat oven to 120°C/100°C fan-forced. Whisk eggs, milk, sugar and vanilla in a medium shallow dish
Grease a large non-stick frying pan with butter and melt over medium heat. Dip 2 bread slices into egg mixture for about 15-20 seconds on each side
Add to pan and cook for 2-3 minutes on each side until light golden brown. Transfer to a tray and keep warm in the oven. Repeat with extra butter, remaining bread and egg mixture
Place French toast onto serving plates. Top with strawberries and blueberries, lightly dust with icing sugar and serve

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