- 4 large eggs, at room temperature
- 3/4 cup reduced fat milk
- 1/4 cup caster sugar
- 1/2 tsp vanilla extract
- Butter, for greasing pan
- 6-8 slices day-old thick white bread
- Strawberries and blueberries, to serve
- Icing sugar, for dusting
| - Preheat oven to 120°C/100°C fan-forced. Whisk eggs, milk, sugar and vanilla in a medium shallow dish
- Grease a large non-stick frying pan with butter and melt over medium heat. Dip 2 bread slices into egg mixture for about 15-20 seconds on each side
- Add to pan and cook for 2-3 minutes on each side until light golden brown. Transfer to a tray and keep warm in the oven. Repeat with extra butter, remaining bread and egg mixture
- Place French toast onto serving plates. Top with strawberries and blueberries, lightly dust with icing sugar and serve
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