Aussie burger with the lot
★★★★★ 4.5 (19)
Credit
Whisk Media Group
Credit
Whisk Media Group
Ingredients
Method
- Place mince into a bowl. Add 1 egg, half of the onion, spice mix, crumbs and 3/4 of the coriander and mix well. Divide mixture into four equal portions and form into 10cm round patties.
- Cook burgers on medium-low with 2 tablespoons oil on a grill plate or frying pan for about 8 -10 minutes each side or until cooked through.
- Meanwhile, combine remaining onion, remaining coriander, tomato and half of the juice in a bowl and set aside. Coarsely mash avocado with remaining lime juice.
- In a separate large, non-stick frying pan, heat oil and cook eggs in lightly greased egg rings until cooked to your liking. Remove from pan.
- pread bread rolls with aioli (if using), top with lettuce, beef patty, mashed avocado, extra salsa and egg. Sprinkle with tomato salsa. Top with bread roll tops and serve.
Tips & Hints:
- For additional spice, add 2 teaspoons chopped pickled jalapeno to tomato salsa mixture or burger patties.
- We used a chipotle flavoured salsa but you can use any variety you like.
- A quick way to toast buns is to place split buns, bread side down in a hot frying pan without oil for a few minutes until toasted.
- Place mince into a bowl. Add 1 egg, half of the onion, spice mix, crumbs and 3/4 of the coriander and mix well. Divide mixture into four equal portions and form into 10cm round patties.
- Cook burgers on medium-low with 2 tablespoons oil on a grill plate or frying pan for about 8 -10 minutes each side or until cooked through.
- Meanwhile, combine remaining onion, remaining coriander, tomato and half of the juice in a bowl and set aside. Coarsely mash avocado with remaining lime juice.
- In a separate large, non-stick frying pan, heat oil and cook eggs in lightly greased egg rings until cooked to your liking. Remove from pan.
- pread bread rolls with aioli (if using), top with lettuce, beef patty, mashed avocado, extra salsa and egg. Sprinkle with tomato salsa. Top with bread roll tops and serve.
Tips & Hints:
- For additional spice, add 2 teaspoons chopped pickled jalapeno to tomato salsa mixture or burger patties.
- We used a chipotle flavoured salsa but you can use any variety you like.
- A quick way to toast buns is to place split buns, bread side down in a hot frying pan without oil for a few minutes until toasted.
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