Tips & Hints:

• Use Solanato or Perino tomatoes available from supermarkets
• We used chipotle hot sauce which was not spicy but you can use any of your favourite or even a Mexican salsa. For added spice, add a fresh finely chopped jalapeno to salad.
• Salad can be made up the day ahead without the dressing, avocado or eggs. Stir through a good drizzle of olive oil to keep pasta separated. Cover and refrigerate salad then add dressing, avocado and eggs when ready to serve.