Name: Nicoise Salad
Prep time: 10 min
Ingredients: 175 g (approx 30) cup fresh green beans, trimmed and blanched; 1 iceberg lettuce, washed and cut into 1 /4s; 1 punnet cherry tomatoes, cut into half; 425 g can tuna in spring water, drained; 1 /2 Spanish onion, thinly sliced; Freshly ground black pepper to taste; 4 eggs, hard boiled, shelled and quartered; 350 g (approx 10) baby new potatoes, steamed; 1 /2 Spanish onion, thinly sliced; 1 /4 cup small black olives; 2 tbs extra virgin olive oil; 2 tbs white wine vinegar or lemon juice; 1 clove garlic; 1 tsp dijon mustard (optional); freshly ground black pepper to taste

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Nicoise Salad

Arrange drained lettuce on 4 plates
Divide remaining ingredients over each plate

Dressing

Whisk ingredients together for salad dressing. Drizzle over each salad and serve

Nicoise Salad

Tips & Hints:

Never microwave eggs in shells. Steam builds up too quickly inside and eggs are likely to explode.

Nicoise Salad

Arrange drained lettuce on 4 plates
Divide remaining ingredients over each plate

Tips & Hints:

Never microwave eggs in shells. Steam builds up too quickly inside and eggs are likely to explode.

Dressing

Whisk ingredients together for salad dressing. Drizzle over each salad and serve

Nicoise Salad

Arrange drained lettuce on 4 plates
Divide remaining ingredients over each plate

Tips & Hints:

Never microwave eggs in shells. Steam builds up too quickly inside and eggs are likely to explode.

Dressing

Whisk ingredients together for salad dressing. Drizzle over each salad and serve

Ingredients

Nicoise Salad

Dressing

Method

Nicoise Salad

Dressing

Nicoise Salad

Tips & Hints:

Nicoise Salad

Tips & Hints:

Dressing

Nicoise Salad

Tips & Hints:

Dressing

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Nicoise Salad

Dressing

Nicoise Salad

Tips & Hints:

Ingredients

Nicoise Salad

Dressing

Method

Nicoise Salad

Dressing

Nicoise Salad

Tips & Hints:

Nicoise Salad

Tips & Hints:

Dressing

Nicoise Salad

Tips & Hints:

Dressing

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Nicoise Salad

Dressing

Nicoise Salad

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