Name: Nicoise Salad
Prep time: 20 min
Cook time: 20 min
Ingredients: 1 iceberg lettuce, washed and cut into 1 /4s; 175 g fresh green beans, trimmed and blanched; 1 punnet cherry tomatoes, cut into half; 1 /2 Red onion, thinly sliced; 425 g can tuna in spring water, drained; 350 g baby new potatoes, steamed; 1 /4 cup small black olives; Freshly ground black pepper to taste; 4 eggs, hard boiled, peeled and quartered; 2 tbs extra virgin olive oil; 2 tbs white wine vinegar or lemon juice; 1 clove garlic, crushed; 1 tsp Dijon mustard; Salt and freshly ground black pepper to taste

Use this by default

Choose Step-by-step to follow one instruction at a time, or Full method to see all instructions together. Turn this on to save the selected view as your default on mobile and tablet.

Arrange drained lettuce on 4 plates. Divide beans, tomato, red onion, potatoes and olive over each plate. Flake tuna over the top. Season with freshly ground black pepper. Arrange halved eggs over the top
Whisk oil, vinegar, garlic, and mustard together. Season with salt and pepper. fDrizzle over each salad and serve

Tips & Hints:

This gorgeous salad not only looks good, it tastes great and is good for you too. You"ll be getting healthy fats from the olive oil and the beneficial omega-3 from the tuna. And did you know that 70% of the fat from eggs, also comes from the healthy types The colourful combination of vegetables means this dish is also full of heart healthy antioxidants

Arrange drained lettuce on 4 plates. Divide beans, tomato, red onion, potatoes and olive over each plate. Flake tuna over the top. Season with freshly ground black pepper. Arrange halved eggs over the top
Whisk oil, vinegar, garlic, and mustard together. Season with salt and pepper. fDrizzle over each salad and serve

Tips & Hints:

This gorgeous salad not only looks good, it tastes great and is good for you too. You"ll be getting healthy fats from the olive oil and the beneficial omega-3 from the tuna. And did you know that 70% of the fat from eggs, also comes from the healthy types The colourful combination of vegetables means this dish is also full of heart healthy antioxidants

Arrange drained lettuce on 4 plates. Divide beans, tomato, red onion, potatoes and olive over each plate. Flake tuna over the top. Season with freshly ground black pepper. Arrange halved eggs over the top
Whisk oil, vinegar, garlic, and mustard together. Season with salt and pepper. fDrizzle over each salad and serve

Tips & Hints:

This gorgeous salad not only looks good, it tastes great and is good for you too. You"ll be getting healthy fats from the olive oil and the beneficial omega-3 from the tuna. And did you know that 70% of the fat from eggs, also comes from the healthy types The colourful combination of vegetables means this dish is also full of heart healthy antioxidants

Ingredients

Method

Tips & Hints:

Tips & Hints:

Tips & Hints:

Feedback and Reviews

Follow Australian Eggs for more recipes

See the entire Australian Eggs recipe collection

Tips & Hints:

Ingredients

Method

Tips & Hints:

Tips & Hints:

Tips & Hints:

More Salads Recipes

Follow Australian Eggs for more recipes

See the entire Australian Eggs recipe collection

Tips & Hints: