Creamy Fish Pie With Salmon, Egg and Filo Pastry
Ingredients
Method
- Turn on the grill to a medium heat
- In a bowl combine crabmeat, spring onion, dill, lemon juice and season with pepper
- Crack the eggs into a bowl, add cheese and whisk, season with a pinch of pepper
- Heat a non stick fry pan, add a 1/4 of the egg mixture and cook gently, stirring occasionally until almost set
- Spoon a 1/4 of the crab mixture onto the omelette, place under the grill to warm though
- Remove from grill and fold in a rolling motion
- Place onto a plate, garnish with sprigs of dill and sliced spring onions
- Repeat the process to make the remaining omelettes
Tips & Hints:
- Prepare filling first, omelettes cook so quickly, any fillings should be ready to go before starting the eggs
- Turn on the grill to a medium heat
- In a bowl combine crabmeat, spring onion, dill, lemon juice and season with pepper
- Crack the eggs into a bowl, add cheese and whisk, season with a pinch of pepper
- Heat a non stick fry pan, add a 1/4 of the egg mixture and cook gently, stirring occasionally until almost set
- Spoon a 1/4 of the crab mixture onto the omelette, place under the grill to warm though
- Remove from grill and fold in a rolling motion
- Place onto a plate, garnish with sprigs of dill and sliced spring onions
- Repeat the process to make the remaining omelettes
Tips & Hints:
- Prepare filling first, omelettes cook so quickly, any fillings should be ready to go before starting the eggs
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