Name: Pie Maker Okonomiyaki (Japanese Savoury Pancake)
Prep time: 10 min
Cook time: 8 min
Ingredients: 4 eggs; 2 tablespoons milk; 2/3 cup plain flour; 1 teaspoon baking powder; 200g packet shredded coleslaw; 2 tablespoons Kewpie mayonnaise; 1½ tablespoons okonomi (see Note) or tonkatsu sauce; 1 shallot, thinly sliced

Plan your festive spread with Australian Eggs Christmas desserts, from pavlovas and trifles to baked custards and cakes. Find make-ahead ideas and celebration desserts, then save your picks for Christmas Day.

Credit

Whisk Media Group

Credit

Whisk Media Group

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Preheat pie maker. Wait for the green READY light to go on.
Meanwhile, whisk eggs, milk, flour and baking powder together in a bowl. Season with salt and pepper. Stir in coleslaw mix.
Spray pie maker with oil. Place one-sixth of the mixture into each hole. Close lid and cook for 3-4 minutes or until about half cooked. Using a spoon or fork, flip pancakes over, pressing into holes. Cook for a further 3-4 minutes or until cooked through. Remove from pie maker. Continue to cook remaining pancakes.
Transfer okonomiyaki to a serving plate. Drizzle with mayonnaise and okonomi sauce and scatter with shallot.

Tips & Hints:

Note: Okonomi sauce is a Japanese-style barbecue sauce traditionally served with okonomiyaki. Find it in the Asian aisle of large supermarkets. You can substitute with tonkatsu sauce or, at a pinch, a good barbecue sauce.

Preheat pie maker. Wait for the green READY light to go on.
Meanwhile, whisk eggs, milk, flour and baking powder together in a bowl. Season with salt and pepper. Stir in coleslaw mix.
Spray pie maker with oil. Place one-sixth of the mixture into each hole. Close lid and cook for 3-4 minutes or until about half cooked. Using a spoon or fork, flip pancakes over, pressing into holes. Cook for a further 3-4 minutes or until cooked through. Remove from pie maker. Continue to cook remaining pancakes.
Transfer okonomiyaki to a serving plate. Drizzle with mayonnaise and okonomi sauce and scatter with shallot.

Tips & Hints:

Note: Okonomi sauce is a Japanese-style barbecue sauce traditionally served with okonomiyaki. Find it in the Asian aisle of large supermarkets. You can substitute with tonkatsu sauce or, at a pinch, a good barbecue sauce.

Preheat pie maker. Wait for the green READY light to go on.
Meanwhile, whisk eggs, milk, flour and baking powder together in a bowl. Season with salt and pepper. Stir in coleslaw mix.
Spray pie maker with oil. Place one-sixth of the mixture into each hole. Close lid and cook for 3-4 minutes or until about half cooked. Using a spoon or fork, flip pancakes over, pressing into holes. Cook for a further 3-4 minutes or until cooked through. Remove from pie maker. Continue to cook remaining pancakes.
Transfer okonomiyaki to a serving plate. Drizzle with mayonnaise and okonomi sauce and scatter with shallot.

Tips & Hints:

Note: Okonomi sauce is a Japanese-style barbecue sauce traditionally served with okonomiyaki. Find it in the Asian aisle of large supermarkets. You can substitute with tonkatsu sauce or, at a pinch, a good barbecue sauce.

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Chris M

16 Aug 2020, 9:24 am

Favourite - These have become my favourite

+ 160 star only ratings in addition to the reviews above

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