Creamy Fish Pie With Salmon, Egg and Filo Pastry
Ingredients
Smoked Trout Patties
Soft Boiled Egg and Cucumber, Dill and Caper Salad
Method
Smoked Trout Patties
- Peel and boil potatoes until cooked. Drain well and mash
- Flake the smoked trout into the mash and season. Separate two eggs, adding the egg yolks and chives to the mash mix. Keep the egg whites for crumbing
- Mix well and form into eight patties
- Roll patties in flour, lightly whisked egg whites and bread crumbs then set aside
- Soft boil the eggs, refresh under running water and peel. Cut eggs in half and set aside
- Add oil to frying pan and heat. Gently fry patties on both sides
- Place patties onto a plate, serving with boiled egg and garnish with cucumber salad
Tips & Hints:
- Please note that smoked trout can be substituted for smoked salmon
Soft Boiled Egg and Cucumber, Dill and Caper Salad
- Combine all salad ingredients, checking seasoning and adjusting if necessary
Tips & Hints:
- Very fresh eggs can be difficult to peel. To ensure easily peeled eggs, buy and refrigerate them a week to 10 days in advance of cooking. This brief "breather" allows the eggs time to take in air, which helps separate the membranes from the shell.
Smoked Trout Patties
- Peel and boil potatoes until cooked. Drain well and mash
- Flake the smoked trout into the mash and season. Separate two eggs, adding the egg yolks and chives to the mash mix. Keep the egg whites for crumbing
- Mix well and form into eight patties
- Roll patties in flour, lightly whisked egg whites and bread crumbs then set aside
- Soft boil the eggs, refresh under running water and peel. Cut eggs in half and set aside
- Add oil to frying pan and heat. Gently fry patties on both sides
- Place patties onto a plate, serving with boiled egg and garnish with cucumber salad
Tips & Hints:
- Please note that smoked trout can be substituted for smoked salmon
Soft Boiled Egg and Cucumber, Dill and Caper Salad
- Combine all salad ingredients, checking seasoning and adjusting if necessary
Tips & Hints:
- Very fresh eggs can be difficult to peel. To ensure easily peeled eggs, buy and refrigerate them a week to 10 days in advance of cooking. This brief "breather" allows the eggs time to take in air, which helps separate the membranes from the shell.
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