Name: Spaghetti with Poached Egg, Fresh Salmon and Baby Spinach
Prep time: 10 min
Cook time: 20 min
Ingredients: 6 eggs; 400g wholemeal spaghetti; 300g fresh salmon, thinly sliced; 1 1/2 cups baby spinach; 80ml extra virgin olive oil; 1 lemon, zest and juice; Pepper to taste; 1/4 cup parmesan shavings

Use this by default

Choose Step-by-step to follow one instruction at a time, or Full method to see all instructions together. Turn this on to save the selected view as your default on mobile and tablet.

Cook the spaghetti in a large pot of water
Poach the eggs and set aside
Place salmon and spinach into a large bowl
Once the pasta is cooked lift it out of the water into the bowl stirring carefully. Add a little of the pasta water to bring it all together
Use the heat from the pasta and water will cook the salmon and spinach
Combine oil, lemon zest and juice, drizzle over the pasta, season with pepper
Place onto plates and top with the poached egg and some parmesan shavings

Tips & Hints:

Cooking tips: Twist up this recipe for other times of the year by replacing the salmon with cooked chicken strips. Serve with: A fresh avocado and pea salad.

Cook the spaghetti in a large pot of water
Poach the eggs and set aside
Place salmon and spinach into a large bowl
Once the pasta is cooked lift it out of the water into the bowl stirring carefully. Add a little of the pasta water to bring it all together
Use the heat from the pasta and water will cook the salmon and spinach
Combine oil, lemon zest and juice, drizzle over the pasta, season with pepper
Place onto plates and top with the poached egg and some parmesan shavings

Tips & Hints:

Cooking tips: Twist up this recipe for other times of the year by replacing the salmon with cooked chicken strips. Serve with: A fresh avocado and pea salad.

Cook the spaghetti in a large pot of water
Poach the eggs and set aside
Place salmon and spinach into a large bowl
Once the pasta is cooked lift it out of the water into the bowl stirring carefully. Add a little of the pasta water to bring it all together
Use the heat from the pasta and water will cook the salmon and spinach
Combine oil, lemon zest and juice, drizzle over the pasta, season with pepper
Place onto plates and top with the poached egg and some parmesan shavings

Tips & Hints:

Cooking tips: Twist up this recipe for other times of the year by replacing the salmon with cooked chicken strips. Serve with: A fresh avocado and pea salad.

Ingredients

Method

Tips & Hints:

Tips & Hints:

Tips & Hints:

Feedback and Reviews

Follow Australian Eggs for more recipes

See the entire Australian Eggs recipe collection

Tips & Hints:

Ingredients

Method

Tips & Hints:

Tips & Hints:

Tips & Hints:

More Pasta Recipes

Follow Australian Eggs for more recipes

See the entire Australian Eggs recipe collection

Tips & Hints: