Spaghetti with Poached Egg, Fresh Salmon and Baby Spinach

Recipe by Australian Eggs

This Spaghetti with Poached Egg recipe is a quick, easy and delicious lunch or dinner recipe the whole family will enjoy.

Prep 10 minsCook 20 minsServes 6

Ingredients

Method

Cook the spaghetti in a large pot of water
Poach the eggs and set aside
Place salmon and spinach into a large bowl
Once the pasta is cooked lift it out of the water into the bowl stirring carefully. Add a little of the pasta water to bring it all together
Use the heat from the pasta and water will cook the salmon and spinach
Combine oil, lemon zest and juice, drizzle over the pasta, season with pepper
Place onto plates and top with the poached egg and some parmesan shavings