Name: Grape and Prosciutto Crostini
Prep time: 15 min
Ingredients: 1 cup small red and green grapes, halved; 80 grams goats cheese; 6 thin slices of prosciutto; 1/2 cup wild rocket leaves; 1 tablespoon good quality balsamic vinegar; 1 1/2 tablespoon extra-virgin olive oil; 1/2 tablespoon honey; Salt and cracked pepper to taste; 1 loaf of good quality sourdough bread, thinly sliced (brushed with oil and toasted on a hot pan)

1 cup small red and green grapes, halved
80 grams goats cheese
6 thin slices of prosciutto
1/2 cup wild rocket leaves
1 tablespoon good quality balsamic vinegar
1 1/2 tablespoon extra-virgin olive oil
1/2 tablespoon honey
Salt and cracked pepper to taste
1 loaf of good quality sourdough bread, thinly sliced (brushed with oil and toasted on a hot pan)

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Bring a chargrill or heavy-based frypan to medium/high heat
Slice bread thinly on an angle and brush with olive oil on both sides
Place bread slices in batches on hot pan and press down with a spatula
Once golden and crisp, turn and repeat process, removing crisped bread slices onto a platter
To make the dressing, lightly whisk together the vinegar, olive oil, honey, salt and pepper to taste, set aside
Place a half slice of prosciutto on each grilled bread slice. Top with a little goats cheese, a few wild rocket leaves, and 2-3 green and red whole grapes
Drizzle honey and balsamic dressing over the crostini and serve immediately

Tips & Hints:

You can also grill the bread slices in advance, store everything separately in air-tight containers and compile once at your picnic or BBQ , Crush a clove of garlic into the olive oil and sit for 20 minutes or up to a day. Brush the bread slices with the garlic oil for extra flavour.

Bring a chargrill or heavy-based frypan to medium/high heat
Slice bread thinly on an angle and brush with olive oil on both sides
Place bread slices in batches on hot pan and press down with a spatula
Once golden and crisp, turn and repeat process, removing crisped bread slices onto a platter
To make the dressing, lightly whisk together the vinegar, olive oil, honey, salt and pepper to taste, set aside
Place a half slice of prosciutto on each grilled bread slice. Top with a little goats cheese, a few wild rocket leaves, and 2-3 green and red whole grapes
Drizzle honey and balsamic dressing over the crostini and serve immediately

Tips & Hints:

You can also grill the bread slices in advance, store everything separately in air-tight containers and compile once at your picnic or BBQ , Crush a clove of garlic into the olive oil and sit for 20 minutes or up to a day. Brush the bread slices with the garlic oil for extra flavour.

Bring a chargrill or heavy-based frypan to medium/high heat
Slice bread thinly on an angle and brush with olive oil on both sides
Place bread slices in batches on hot pan and press down with a spatula
Once golden and crisp, turn and repeat process, removing crisped bread slices onto a platter
To make the dressing, lightly whisk together the vinegar, olive oil, honey, salt and pepper to taste, set aside
Place a half slice of prosciutto on each grilled bread slice. Top with a little goats cheese, a few wild rocket leaves, and 2-3 green and red whole grapes
Drizzle honey and balsamic dressing over the crostini and serve immediately

Tips & Hints:

You can also grill the bread slices in advance, store everything separately in air-tight containers and compile once at your picnic or BBQ , Crush a clove of garlic into the olive oil and sit for 20 minutes or up to a day. Brush the bread slices with the garlic oil for extra flavour.

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Edith Daley-Wallace

13 Aug 2025, 12:14 pm

Crap - WTF IS THIS~!? NOT TRYING THIS AGAIN DON'T WAIT UR TIME AND MONEY ALSO GO TOUCH SOME GRASS!

Julia Woodruff

11 Feb 2022, 10:36 am

Problem w this receipe - Title speaks of sweetness of roasted grapes but receipe doesn’t call for roasting the grapes Wtf? Also gives directions for preparing dressing but no directions on when and how to use that dressing Has anyone used this before posting? Wtf?

+ 3 star only ratings in addition to the reviews above

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