Name: Barbecued Flat Mushrooms with Miso and Wasabi-Avocado Mayonnaise
Ingredients: 2 tbs white miso paste; 1/4 cup lemon juice; 1 ripe avocado, peeled and deseeded; 2 tsp wasabi paste; 1/4 cup Japanese mayonnaise; 8 flat mushrooms, stems removed; 2 tbs peanut oil; salt and pepper; 2 cups mixed Asian herbs or micro salad greens; 1 small beetroot, julienned

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To make the dressing; whisk miso paste and lemon juice together and set aside
Puree avocado, wasabi and mayonnaise in a blender. Set aside
Preheat a greased barbecue grill on high heat. Toss mushrooms in peanut oil and season with salt and pepper. Arrange mushrooms stem-side down on barbecue. Cook for 3 minutes
Turn mushrooms and spoon over dressing. Cook for 3-4 minutes, until the sauce is hot and mushrooms are tender
Place salad greens on serving plates, top with avocado puree, mushrooms and sprinkle with beetroot and serve

Tips & Hints:

Miso paste is a fermented soybean mixture used for soups and stews, it can be found in most supermarkets and all Asian grocers.

To make the dressing; whisk miso paste and lemon juice together and set aside
Puree avocado, wasabi and mayonnaise in a blender. Set aside
Preheat a greased barbecue grill on high heat. Toss mushrooms in peanut oil and season with salt and pepper. Arrange mushrooms stem-side down on barbecue. Cook for 3 minutes
Turn mushrooms and spoon over dressing. Cook for 3-4 minutes, until the sauce is hot and mushrooms are tender
Place salad greens on serving plates, top with avocado puree, mushrooms and sprinkle with beetroot and serve

Tips & Hints:

Miso paste is a fermented soybean mixture used for soups and stews, it can be found in most supermarkets and all Asian grocers.

To make the dressing; whisk miso paste and lemon juice together and set aside
Puree avocado, wasabi and mayonnaise in a blender. Set aside
Preheat a greased barbecue grill on high heat. Toss mushrooms in peanut oil and season with salt and pepper. Arrange mushrooms stem-side down on barbecue. Cook for 3 minutes
Turn mushrooms and spoon over dressing. Cook for 3-4 minutes, until the sauce is hot and mushrooms are tender
Place salad greens on serving plates, top with avocado puree, mushrooms and sprinkle with beetroot and serve

Tips & Hints:

Miso paste is a fermented soybean mixture used for soups and stews, it can be found in most supermarkets and all Asian grocers.

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