Credit
Whisk Media Group

Ingredients

Method

  • Combine flour and paprika in a large bowl. Season. Toss beef in flour mixture to lightly coat
  • Heat 2 tsp oil in a large frying pan over high heat. Brown the beef in 3 batches using 2 tsp oil per batch. Transfer to a plate. Set aside
  • Reduce heat to medium-high. Add remaining 1 tbs oil, onion and garlic to pan. Cook, stirring, for 3-4 minutes or until onion softens. Add mushrooms. Cook, gently stirring, for 4-5 minutes until mushrooms are just soft
  • Return beef to pan. Stir in stock, Worcestershire sauce, tomato paste and sour cream. Season. Bring just to the boil, stirring often, until well combined and hot. Sprinkle with parsley. Serve with fettucine or mashed potatoes

Tips & Hints:

  • We used 100g button, 100g Swiss brown and 150g Portobello mushrooms.

Community Experience

Feedback and Reviews

Real feedback from real users. Here’s what they have to say.

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dearne86_59892

Was delicious - Cooked it for dinner tonight and the whole family loved it. I was very happy with the outcome

Joe dinter

No good strognaoff - Cooked this as directed, not a good strognaoff , is not like authentic strognaoff, kids might like it

+ 52 star only ratings in addition to the reviews above
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