- 400g button, cup or flat mushrooms
- 3 tsp olive oil
- 4 green onions, finely chopped
- 30g sachet taco seasoning
- 400g chicken mince
- 3/4 cup tomato salsa
- 10 mini flour tortillas
- 2 cups coleslaw, to serve
| - Finely chop the mushrooms by hand or put in a food processor, use pulse button to finely chopped. Heat the oil in a saucepan over medium heat
- Add three-quarters of green onions and seasoning, cook for 1 minute. Increase heat to high, add mushrooms and mince, cook, stirring, for 8-10 minutes until browned
- Add tomato salsa and bring to a simmer. Reduce heat to low, simmer 10 minutes or until the sauce thickens
- Warm the tortillas following packet directions. Divide mushroom mince mixture and coleslaw evenly between tortillas. Sprinkle with remaining green onions. Serve
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