Name: Chicken and Mushroom Tacos
Prep time: 10 min
Cook time: 25 min
Ingredients: 400g button, cup or flat mushrooms; 3 tsp olive oil; 4 green onions, finely chopped; 30g sachet taco seasoning; 400g chicken mince; 3/4 cup tomato salsa; 10 mini flour tortillas; 2 cups coleslaw, to serve

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Finely chop the mushrooms by hand or put in a food processor, use pulse button to finely chopped. Heat the oil in a saucepan over medium heat
Add three-quarters of green onions and seasoning, cook for 1 minute. Increase heat to high, add mushrooms and mince, cook, stirring, for 8-10 minutes until browned
Add tomato salsa and bring to a simmer. Reduce heat to low, simmer 10 minutes or until the sauce thickens
Warm the tortillas following packet directions. Divide mushroom mince mixture and coleslaw evenly between tortillas. Sprinkle with remaining green onions. Serve

Finely chop the mushrooms by hand or put in a food processor, use pulse button to finely chopped. Heat the oil in a saucepan over medium heat
Add three-quarters of green onions and seasoning, cook for 1 minute. Increase heat to high, add mushrooms and mince, cook, stirring, for 8-10 minutes until browned
Add tomato salsa and bring to a simmer. Reduce heat to low, simmer 10 minutes or until the sauce thickens
Warm the tortillas following packet directions. Divide mushroom mince mixture and coleslaw evenly between tortillas. Sprinkle with remaining green onions. Serve

Finely chop the mushrooms by hand or put in a food processor, use pulse button to finely chopped. Heat the oil in a saucepan over medium heat
Add three-quarters of green onions and seasoning, cook for 1 minute. Increase heat to high, add mushrooms and mince, cook, stirring, for 8-10 minutes until browned
Add tomato salsa and bring to a simmer. Reduce heat to low, simmer 10 minutes or until the sauce thickens
Warm the tortillas following packet directions. Divide mushroom mince mixture and coleslaw evenly between tortillas. Sprinkle with remaining green onions. Serve