Creamy Mushroom and Three-Cheese Ravioli

Recipe by Australian Mushrooms

Three cheese ravioli recipe with mushrooms is a delicious and rich comfort food idea for weekend cooking or dinner party entertaining. Use spinach and ricotta ravioli for an easy ravioli recipe that is basic enough for mid week cooking and tasty enough for a dinner party.

Prep 15 minutesCook 15 minutesServes 4

Ingredients

Method

625g packet fresh ricotta & spinach ravioli or agnolotti
1 tablespoon olive oil
500g cup mushrooms, sliced
3 garlic cloves, crushed
300ml light thickened cooking cream
1/2 cup grated cheddar cheese
1/2 cup flat-leaf parsley leaves, chopped + extra to serve
1/2 cup finely grated parmesan

Cook ravioli or agnolotti following packet directions
Meanwhile, heat oil in a large frying pan over medium-high heat. Add mushrooms and garlic. Cook, stirring often, for 4-5 minutes or until mushrooms are just tender. Reduce heat to medium-low, stir in cream, cheddar cheese and parsley. Cook, stirring, until cheese melts
Drain ravioli or agnolotti. Add to mushroom mixture. Season. Stir over medium-low heat until hot and well combined. Sprinkle with parmesan and extra parsley. Serve