Name: Creamy Mushroom and Three-Cheese Ravioli
Prep time: 15 min
Cook time: 15 min
Ingredients: 625g packet fresh ricotta & spinach ravioli or agnolotti; 1 tablespoon olive oil; 500g cup mushrooms, sliced; 3 garlic cloves, crushed; 300ml light thickened cooking cream; 1/2 cup grated cheddar cheese; 1/2 cup flat-leaf parsley leaves, chopped + extra to serve; 1/2 cup finely grated parmesan

Credit

Whisk Media Group

Credit

Whisk Media Group

625g packet fresh ricotta & spinach ravioli or agnolotti
1 tablespoon olive oil
500g cup mushrooms, sliced
3 garlic cloves, crushed
300ml light thickened cooking cream
1/2 cup grated cheddar cheese
1/2 cup flat-leaf parsley leaves, chopped + extra to serve
1/2 cup finely grated parmesan

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Cook ravioli or agnolotti following packet directions
Meanwhile, heat oil in a large frying pan over medium-high heat. Add mushrooms and garlic. Cook, stirring often, for 4-5 minutes or until mushrooms are just tender. Reduce heat to medium-low, stir in cream, cheddar cheese and parsley. Cook, stirring, until cheese melts
Drain ravioli or agnolotti. Add to mushroom mixture. Season. Stir over medium-low heat until hot and well combined. Sprinkle with parmesan and extra parsley. Serve

Cook ravioli or agnolotti following packet directions
Meanwhile, heat oil in a large frying pan over medium-high heat. Add mushrooms and garlic. Cook, stirring often, for 4-5 minutes or until mushrooms are just tender. Reduce heat to medium-low, stir in cream, cheddar cheese and parsley. Cook, stirring, until cheese melts
Drain ravioli or agnolotti. Add to mushroom mixture. Season. Stir over medium-low heat until hot and well combined. Sprinkle with parmesan and extra parsley. Serve

Cook ravioli or agnolotti following packet directions
Meanwhile, heat oil in a large frying pan over medium-high heat. Add mushrooms and garlic. Cook, stirring often, for 4-5 minutes or until mushrooms are just tender. Reduce heat to medium-low, stir in cream, cheddar cheese and parsley. Cook, stirring, until cheese melts
Drain ravioli or agnolotti. Add to mushroom mixture. Season. Stir over medium-low heat until hot and well combined. Sprinkle with parmesan and extra parsley. Serve

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Crystal Knight

11 Aug 2021, 9:59 am

Family loved it - The family loved it. Delicious and fairly easy. I added sautéed chicken thighs. Will enjoy again.

+ 25 star only ratings in addition to the reviews above

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