Name: Marinated Mushroom Tabbouleh Salad
Prep time: 1 h 20 min
Ingredients: 2 lemons, rind finely grated, juiced; 1/3 cup extra virgin olive oil; 1 tsp caster sugar; 400g button or cup mushrooms, thinly sliced; 3 large ripe tomatoes, halved; 1 cup burghul; 1 bunch (1 1/2 cups) flat leaf parsley leaves; 1 bunch (1 cup) fresh mint leaves; 4 green onions, thinly sliced

2 lemons, rind finely grated, juiced
1/3 cup extra virgin olive oil
1 tsp caster sugar
400g button or cup mushrooms, thinly sliced
3 large ripe tomatoes, halved
1 cup burghul
1 bunch (1 1/2 cups) flat leaf parsley leaves
1 bunch (1 cup) fresh mint leaves
4 green onions, thinly sliced

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Whisk the lemon rind, juice, oil and caster sugar together in a large bowl. Season. Add the mushrooms and stir to coat. Cover and refrigerate 1 hour or until mushrooms have absorbed dressing
Meanwhile, squeeze the tomato seeds and juice over the burghul. Stir to combine. Cover and stand for 15 minutes. Finely dice the tomato flesh and chop the parsley and mint
Add the tomato, herbs, green onions and burghul to the mushrooms. Season, toss gently to combine. Serve with barbecue steak, chicken or seafood

Whisk the lemon rind, juice, oil and caster sugar together in a large bowl. Season. Add the mushrooms and stir to coat. Cover and refrigerate 1 hour or until mushrooms have absorbed dressing
Meanwhile, squeeze the tomato seeds and juice over the burghul. Stir to combine. Cover and stand for 15 minutes. Finely dice the tomato flesh and chop the parsley and mint
Add the tomato, herbs, green onions and burghul to the mushrooms. Season, toss gently to combine. Serve with barbecue steak, chicken or seafood

Whisk the lemon rind, juice, oil and caster sugar together in a large bowl. Season. Add the mushrooms and stir to coat. Cover and refrigerate 1 hour or until mushrooms have absorbed dressing
Meanwhile, squeeze the tomato seeds and juice over the burghul. Stir to combine. Cover and stand for 15 minutes. Finely dice the tomato flesh and chop the parsley and mint
Add the tomato, herbs, green onions and burghul to the mushrooms. Season, toss gently to combine. Serve with barbecue steak, chicken or seafood

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Torz225_36069

9 Dec 2015, 7:30 pm

The marinated mushrooms were - The marinated mushrooms were delicious and I got lots of compliments from guests about the dish. I actually made this with couscous just because I didn't have any bulgur wheat, but will try with bulgur next time!

+ 7 star only ratings in addition to the reviews above

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