Name: Mushroom and Cheese Melt Rolls
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 tablespoon olive oil; 350g button or Swiss Brown button mushrooms, thinly sliced; 1 tablespoon fresh thyme leaves; 6 dinner bread rolls (of your choice); 2 green onions (shallots), trimmed and thinly sliced; 3/4 cup grated mozzarella cheese or cheese blend

Credit

Whisk Media Group

Credit

Whisk Media Group

1 tablespoon olive oil
350g button or Swiss Brown button mushrooms, thinly sliced
1 tablespoon fresh thyme leaves
6 dinner bread rolls (of your choice)
2 green onions (shallots), trimmed and thinly sliced
3/4 cup grated mozzarella cheese or cheese blend

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Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper
Heat oil in a medium frying-pan overmedium-high heat. Add mushrooms and thyme. Cook, stirring occasionally, for 4-5 minutes until mushrooms are just tender. Season. Set aside to cool slightly
Meanwhile, using a small sharp knife, cut a small pocket into the top of each bread roll
Combine cheese and green onions in a bowl. Fill each bread roll with the cooled mushroom mixture then top each with cheese mixture. Place rolls onto baking tray. Bake for 10 minutes or until cheese melts. Serve

Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper
Heat oil in a medium frying-pan overmedium-high heat. Add mushrooms and thyme. Cook, stirring occasionally, for 4-5 minutes until mushrooms are just tender. Season. Set aside to cool slightly
Meanwhile, using a small sharp knife, cut a small pocket into the top of each bread roll
Combine cheese and green onions in a bowl. Fill each bread roll with the cooled mushroom mixture then top each with cheese mixture. Place rolls onto baking tray. Bake for 10 minutes or until cheese melts. Serve

Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper
Heat oil in a medium frying-pan overmedium-high heat. Add mushrooms and thyme. Cook, stirring occasionally, for 4-5 minutes until mushrooms are just tender. Season. Set aside to cool slightly
Meanwhile, using a small sharp knife, cut a small pocket into the top of each bread roll
Combine cheese and green onions in a bowl. Fill each bread roll with the cooled mushroom mixture then top each with cheese mixture. Place rolls onto baking tray. Bake for 10 minutes or until cheese melts. Serve

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