Ingredients

Method

  • Preheat oven to 120°C/100°C fan-forced. Halve chicken fillets horizontally. Cover each piece in plastic wrap and using a meat mallet or rolling pin, flatten until chicken is about 1/2 cm-thick. Place flour onto a large plate. Season. Lightly dust chicken in flour
  • Heat oil in a large frying pan over a medium-high heat. Cook chicken, in 2 batches, for 2-3 minutes on each side or until just cooked through. Transfer to a baking tray. Cover with foil and keep warm in the oven
  • Add butter, mushrooms and garlic to the pan. Cook, stirring often, for 3-4 minutes or until mushrooms are just tender. Stir in stock and bring to the boil. Cook for 2 minutes. Stir in lemon juice. Season
  • Arrange chicken on a serving platter. Spoon mushroom mixture over chicken. Sprinkle with parsley. Serve with steamed green beans and lemon wedges

Community Experience

Feedback and Reviews

Real feedback from real users. Here’s what they have to say.

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Teena

Delicious! I didn’t deviate - Delicious! I didn’t deviate from the recipe much at all apart from adding a touch of cornflour to ensure the sauce got a little thicker. We loved this! Served it with steamed green beans.

Carolyn

Lightly Breaded Yum! - Very tasty! I added some extra spices, kale salad and little potatoes that made this low carb meal delicious and filling.

Cindy Proctor

Measurements - It would have been nice to have the conversion of grams to cups measurements

jnelb82_60638
Community member

Delicious. I added extra - Delicious. I added extra lemon juice for more zing and a little cornflour so the sauce was less watery.

Jade

Recipe was easy to follow and - Recipe was easy to follow and turned out well, it was simple but very tasty. Good weeknight meal.

+ 100 star only ratings in addition to the reviews above
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