Name: Saute Button Mushrooms and Green Beans
Cook time: 5 min
Ingredients: 3 tbs olive oil; 2 large garlic cloves, crushed; 2 tsp ground sweet paprika; 400g button mushrooms, stalks trimmed; 200g green beans, topped, cut into 3cm lengths; 250g tomato medley (i.e., Kumato, mini roma, cherry, teardrop); 1 lemon, halved

3 tbs olive oil
2 large garlic cloves, crushed
2 tsp ground sweet paprika
400g button mushrooms, stalks trimmed
200g green beans, topped, cut into 3cm lengths
250g tomato medley (i.e., Kumato, mini roma, cherry, teardrop)
1 lemon, halved

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Put oil, garlic and paprika into a large frying pan. Put over medium heat, stirring until warm and fragrant. Increase heat to high
Add mushrooms. Cook, stirring occasionally for about 5 minutes, or until mushrooms are light golden
Wash beans then add to mushrooms. Cover with lid. Cook for about 1-2 minutes, or until beans are tender crisp
Add tomatoes, toss over high heat for 1 minute until warm. Squeeze over lemon juice and toss to combine. Season and serve

Tips & Hints:

A great side dish that goes well with fish, chicken, lamb, beef and pork

Put oil, garlic and paprika into a large frying pan. Put over medium heat, stirring until warm and fragrant. Increase heat to high
Add mushrooms. Cook, stirring occasionally for about 5 minutes, or until mushrooms are light golden
Wash beans then add to mushrooms. Cover with lid. Cook for about 1-2 minutes, or until beans are tender crisp
Add tomatoes, toss over high heat for 1 minute until warm. Squeeze over lemon juice and toss to combine. Season and serve

Tips & Hints:

A great side dish that goes well with fish, chicken, lamb, beef and pork

Put oil, garlic and paprika into a large frying pan. Put over medium heat, stirring until warm and fragrant. Increase heat to high
Add mushrooms. Cook, stirring occasionally for about 5 minutes, or until mushrooms are light golden
Wash beans then add to mushrooms. Cover with lid. Cook for about 1-2 minutes, or until beans are tender crisp
Add tomatoes, toss over high heat for 1 minute until warm. Squeeze over lemon juice and toss to combine. Season and serve